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Monday, March 1, 2010

Carrot Cake


I got this recipe very long time ago from co-worker, and I bake it every so often.


Carrot Cake

4 eggs
1 cup vegetable oil
2 cups sugar

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
½ tsp salt

2 cups shredded carrots
1 cup chopped walnuts

In a mixing bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt, and sift a few times.Add dry mixture to wet mixture and beat well, stirring in carrots and walnuts. Pour into a greased bundt pan, bake at 350 degrees (F), for 50-55 minutes or until a toothpick inserted near the centre come out clean. Cool cake upside-down on a wire rack, and remove pan.

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