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Monday, December 27, 2010

Apple and Ginger cake









This recipe is from an old paper.


¾ cup unsalted butter
11/4 cups brown sugar
2 eggs
¾ cup buttermilk
3 tbsp molasses
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tbsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
2 apples, peeled, cored, sliced

Butter 9-inch square baking dish.
Cream together butter and sugar until light.
Beat buttermilk with molasses:reserve
Sift flour with baking powder, baking soda, ginger, cinnamon and nutmeg.
Stir well. Add alternately to batter with buttermilk mixture, beginning and ending with flour mixture.
Stir in apples.
Spoon batter into prepared pan.
Bake in preheated 350F oven 45 to 55 minutes or until centre springs back when gently pressed and cake comes away from sides of pan.
Serve warm or cold.

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