This recipe is from an old paper.
1 cup icing sugar1 cup cornstarch3 cups all-purpose flour2 cups of butter at room temperatureRed and green place cherries
Sift dry ingredients. Cut in butter, then knead until mixture holds together. Shape dough into a small 1-inch balls, place 11/2 inches apart on cookie sheet. Flatten with lightly floured fork. Decorate with cherries and bake at 325F for 15 to 20 minutes or until edges are lightly brown. Cool on rack. Makes about 6 dozen.
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