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Wednesday, December 23, 2009

Christmas shortbread cookies

This recipe is from an old paper.

1 cup icing sugar
1 cup cornstarch
3 cups all-purpose flour
2 cups of butter at room temperature
Red and green place cherries

Sift dry ingredients. Cut in butter, then knead until mixture holds together. Shape dough into a small 1-inch balls, place 11/2 inches apart on cookie sheet. Flatten with lightly floured fork. Decorate with cherries and bake at 325F for 15 to 20 minutes or until edges are lightly brown. Cool on rack. Makes about 6 dozen.

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