Monday, June 24, 2013
More Pouches
I stitched three small owl designs for fun and I decided to make these into pouches as gifts.They are all freebies from a website but I don't remember where I got these patterns as it's been a while ago. Thanks for offering these patterns.
Friday, June 21, 2013
Purple Holly Hobbie Bag
I stitched a purple version of this Holly Hobbie and sent it to a quilter friend in Korea, to have it made into a bag. It's a very big size, 35X31 cm, and it looks like 3 bags in one. I haven't yet seen the finished bag in-person, as it was a special gift for my dearest friend, also in Korea. I hope she likes it. Special thanks Ttenzzand, best quilter I know. I used 898, 502, 209, 211, 700, 434, B5200, 208, 553, 604, 964, 754, 704, 726, 436, 3371, 433, 958, 210, 602, 3837, 3371, 801
Thursday, June 20, 2013
Three bird egg & Star egg
I stitched two of three Ukrainian eggs from the Gift of Stitching, Issue 57. I made these into pouches to give as gifts for the future.
Friday, November 25, 2011
Christmas Joy
Wednesday, September 28, 2011
Brown Holly Hobbie Bag
Tuesday, September 27, 2011
Two Cushions

Sunday, September 18, 2011
Back Home

Tuesday, February 15, 2011
Ice Hotel
Monday, January 31, 2011
15 side pincushions
Saturday, January 29, 2011
Quaker Pouch
Coffee break and Tea time


Monday, December 27, 2010
Apple and Ginger cake

This recipe is from an old paper.
¾ cup unsalted butter
11/4 cups brown sugar
2 eggs
¾ cup buttermilk
3 tbsp molasses
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tbsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
2 apples, peeled, cored, sliced
Butter 9-inch square baking dish.
Cream together butter and sugar until light.
Beat buttermilk with molasses:reserve
Sift flour with baking powder, baking soda, ginger, cinnamon and nutmeg.
Stir well. Add alternately to batter with buttermilk mixture, beginning and ending with flour mixture.
Stir in apples.
Spoon batter into prepared pan.
Bake in preheated 350F oven 45 to 55 minutes or until centre springs back when gently pressed and cake comes away from sides of pan.
Serve warm or cold.
11/4 cups brown sugar
2 eggs
¾ cup buttermilk
3 tbsp molasses
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tbsp ground ginger
1 tsp cinnamon
¼ tsp nutmeg
2 apples, peeled, cored, sliced
Butter 9-inch square baking dish.
Cream together butter and sugar until light.
Beat buttermilk with molasses:reserve
Sift flour with baking powder, baking soda, ginger, cinnamon and nutmeg.
Stir well. Add alternately to batter with buttermilk mixture, beginning and ending with flour mixture.
Stir in apples.
Spoon batter into prepared pan.
Bake in preheated 350F oven 45 to 55 minutes or until centre springs back when gently pressed and cake comes away from sides of pan.
Serve warm or cold.
Tuesday, December 21, 2010
Wednesday, December 8, 2010
More freebies done
Sunday, December 5, 2010
Noel 6
11th Wreath
Tuesday, November 30, 2010
Tuesday, November 9, 2010
Floating above Cappadocia in Turkey

Thursday, November 4, 2010
a Tisket, a Tasket
Subscribe to:
Comments (Atom)





